summer gnocchi-so good

Boil water to cook gnocchi.  In a skillet heat up a few tbls. evoo, saute garlic on low, rinse a can of cannelli beans and add to skillet, add a can of diced tomatoes (juice and all).  Add some black pepper, Italian seasonings and then heat till warm through then toss chopped swiss chard or another dark leafy green and cooked gnocchi.  Stir and plate.  Top with slices of fresh mozzarella.