Chicken and Sausage Stew with Polenta

4 tablespoons olive oil
3 chicken breasts cut into bite size pieces
2 or 3 garlic cloves chopped
1 tube of bulk Italian Sausage (usually by the breakfast sausage/bacon)
salt and black pepper
4 teaspoons chopped rosemary
1 small onion chopped
1 28oz can crushed tomatoes
6  or so carrots-peeled and sliced
4 cups chicken broth
1 cup red wine

Heat oil on high in large pot.  Add chicken, garlic, sausage, salt, pepper and rosemary.  Toss to coat well.  Place lid on pot and cook on medium heat unit both meats are cooked.  Add the onion and tomatoes, carrtots, broth and wine (I also added some chopped bell peppers we had).  Bring mixture to a boil then reduce to simmer, cover, cook for 1 1/2 hours.

Buy a box of pre made polenta and heat up as directed or buy the instant and make on own as directed on box.  You can cut up slices of polenta and put it right in the stew.

Remove and serve with polenta and parmesan cheese.