2 lbs extra large shrimp, peeled deveined
1 teaspoon paprika
1 tablespoon sliced fresh garlic
1 teaspoon italian seasoning
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon brown sugar
Directions:
Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.
(We left out the lemon and let it marinate for longer and then put lemon in for last 10 min. or so. Lemon will cook the shrimp if it is left to marinate too long.)
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