Sandwich Bake

Serves: 6

Cooking Time: 40 min

Served with veggies and dip, chips, and fruit...great, easy dinner.

What You'll Need:

• 1 (8-ounce) container refrigerated crescent rolls
• 8 slices deli turkey (about 1/2 pound)
• 8 slices deli ham (about 1/2 pound)
• 12 slices deli hard salami (about 1/2 pound)
• 8 slices cheese (about 1/2 pound) (swiss or provolone or I used shredded mozzarella) 
• 1 (12-ounce) jar roasted peppers, drained (patted as dry as you can)
• 4 eggs, beaten
• Italian seasoning to taste
• jar of pasta sauce (optional)

What To Do:

1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
    
2. Place 1 square of dough into an 8-inch square baking dish (sprayed w/ cooking spray); using your fingertips, press dough to fit bottom of dish.
    
3. Layer with half the turkey, ham, salami, cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
    
4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough, sprinkle with Italian seasoning. and cover lightly with foil.
    
5. Bake 20 minutes, remove foil, turn oven to 375 and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve (may be a little liquid at bottom from peppers and greased pan but if eggs are solid throughout you're good.  Serve with warmed pasta sauce to dip or pour over serving.