Grape Salad
8 oz. cream cheese
8 oz. sour cream
½ cup sugar
1 tsp. vanilla
Mix ingredients together until smooth. I'd use a mixer b/c it's very hard to get it smooth without one.
Add 4 pounds of seedless grapes (either red
or green or mixture of both) to above ingredients
Put in 9x13 pan
Topping
¾ cup light brown sugar
1 cup chopped pecans
Sprinkle mixture on top, cover and refrigerate
overnight
(I've also substituted graham crackers finely crushed for the pecans b/c of a guest with nut allergies. Tasted very good also.)
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