Bacon-wrapped, brown sugar glazed lil' smokies

Prep Time: 15


Cook Time: 35


Makes: about 22 servings (2 Lit’l Smokies each)


Recipe Details

Ingredients
1 pkg. (16 ounces) Hillshire Farm® Lit'l Smokies®
1 pkg. (12 ounces) Jimmy Dean® Thick Sliced Bacon
1 cup packed brown sugar

Directions:
Preheat oven to 400°F.
Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a 15x10x1-inch baking pan. Sprinkle evenly with brown sugar.
Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce. (mine usually take about 20 min if not a bit longer)
Tip: For a lower fat version, try it with Hillshire Farm® Turkey Lit'l Smokies® and turkey bacon
Try adding pineapple chunks