YIELD:6 servings---- Total time about 45min
1 pound lean ground beef
1 large onion, chopped
1 large bell pepper, chopped
1 small head cabbage, chopped
1 can (10 ounces) diced tomatoes and green chilies
1 cup reduced-sodium beef broth
1 can (8 ounces) pizza sauce
1 cup cooked brown or white rice
Salt (I used seasoning salt), Pepper, oregano to taste
Red Pepper Flakes (optional and we put in individual bowls)
Directions
1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in the cabbage, tomatoes, broth and pizza sauce. Season with salt, pepper, and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.
3. Stir in rice; heat through. Remove from the heat. Enjoy
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