Sunday, February 3, 2019

skillet pork and mushroom madeira

Skillet Pork and Mushroom Madeira

1 (1lb) pork tenderloin-trimmed and cut into 2 inch thick slices
3Tbls. butter
1/2 cup chopped onion
1 package (8oz) sliced mushrooms 
1/2 cup Madeira wine (or 1 Tbls. balsamic vinegar and 1/4 cup water)
2 tbls. flour
1 1/2 cups chicken broth
1/4 cup heavy cream
dash or two worcester sauce 

1-pound pork to 1/2 inch thickness--season with salt and pepper
2- heat oil and Tbls. butter in large skillet over medium-high heat.  Add pork, in batches and cook 3 min. per side or until browned.  Remove from skillet and set aside.
3- melt 2 Tbls. butter in skillet; add onion and mushrooms and cook until tender.
4- Add madeira and cook 1 min. or until almost evaporated.  Sprinkle flour over mixture, cook, stirring, 2 min. Stir in broth and cook until thickened.   Add cream and worcester sauce and pork back to skillet.  Cook 2 min or until heated.  

No comments: