Instant Pot Oatmeal
How to cook old fashioned oats in your pressure cooker for creamy, perfectly cooked oatmeal.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6
Calories 160kcal
Ingredients
- 2 cups old fashioned oats
- 2 cups water DIVIDED
- 2 cups dairy of choice
- 1 tablespoon flaxseed
Instructions
- Insert steamer rack inside inner pot of Instant Pot. Add in 1 cup of water to inner pot.
- Inside a 7 cup heat safe bowl, mix together the oats, 1 cup water, dairy and flax seed.
- Place bowl on top of steaming rack and put lid on Instant pot.
- Set Valve to "sealed" and set manual or time to 8 minutes on high pressure.
- Allow to naturally release for 5 minutes before carefully releasing any addtional steam by using a wooden spoon to turn valve to vent.
- Remove bowl carefully from pressure cooker and then serve with desired toppings or allow to cool and store in fridge to reheat as needed.
Toppings:
- Vanilla Maple: 1/2 teaspoon vanilla extract and 1/2 tablespoon maple syrup
- Chocolate Peanut Butter: 1 tablespoon cocoa powder, 1 tablespoons peanut butter, and 1/2 tablespoon maple syrup.
- Almond Joy: use coconut milk as your dairy or top cooked oatmeal with a bit of coconut milk before serving and top with mini chocolate chips, shredded coconut and toasted almonds
- Pumpkin Pie: mix in 2-3 tablespoons pumpkin puree, 1/2 tablespoon maple syrup, 1/2 teaspoon each of cinnamon, nutmeg and 1/4 teaspoon ground ginger.
- Raisin Nut: top oatmeal with a dash of cinnamon and 1-2 tablespoons each of raisins and chopped walnuts.
- Apple Pie: top oatmeal with chopped fresh apple, cinnamon, and honey or maple syrup.
- Honey Nut: stir in 1 tablespoon honey and top with toasted nuts of any variety.
- Pina Colada: top oatmeal with pineapple chunks, toasted coconut and sliced bananas. Serve with a splash of coconut milk.
- Savory Sausage and Cheese: add in 1/4 cup cooked crumbled sausage and 1/4 cup shredded cheese.
- Savory Bacon and Egg: top oatmeal crumbled bacon and a fried egg
- Berries and Cream: stir in 1/4 cup fresh berries. 1/2 teaspoon vanilla and 1/4 cup yogurt
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