Lemon Parsley Baked Cod

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon paprika
• 1/2 cup panko bread crumbs 
• 4 cod fillets (6 ounces each)
• 2 tablespoons minced fresh parsley
• 2 teaspoons grated lemon zest

Directions

• 1. Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix bread crumbs and seasonings. Dip fillets (not too cold or butter will harden) in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.
• 2. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.