Chicken Parmesan Chili

 

Chicken Parmesan Chili

Ingredients: 

• 3 tablespoons extra virgin olive oil
• 2 pounds ground chicken 
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 red onion (chopped)
• 4 cloves garlic (sliced)
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 15 oz cannelloni beans
• 1 handful basil chopped (divide some during cooking and some for end)
• 1 handful parsley chopped (divide some during cooking and some for end)
• 28 oz chopped tomatoes 
• 1 cup chicken broth
• 1/4 cup grated Parmesan (also the rind)
• 2 tablespoons ricotta cheese
• 1 cup shredded mozzarella (for topping)

• First, add olive oil, ground chicken, salt, and pepper to pot on medium high heat. Cook for 4 minutes or until brown.
• Next, add red pepper flakes, oregano, garlic, cannelloni beans, diced tomatoes, chicken broth, Parmesan rind, basil and parsley. Stir and cook partially covered on low heat for 30 minutes.
• Finally, add ricotta cheese, Parmesan cheese, parsley, and basil. Top with shredded mozzarella and enjoy!