Creamcheese and berry bread

Ingredients

1 c. butter softened
8 oz package cream cheese, softened
1 1/2 c. sugar
1 1/2 tsp vanilla
4 eggs
2 c. all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 c. cranberries fresh or frozen or antioxidant fruit blend defrosted (cut up cherries/strawberries or any bigger fruit pieces...I used scissors when it was just barely defrosted)
1/2 c. chopped pecans optional


Instructions

Preheat oven to 350 degrees.
In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries/fruit and nuts.
Pour into two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 45-60 minutes if using two loaf pans. You can also use 4 mini loaf pans for 40 minutes.
*THIS RECIPE USED TO HAVE YOU USE ONE LOAF PAN AND BAKE IT FOR 90 MINUTES. AFTER MANY COMPLAINTS WE ADJUSTED THE RECIPE TO TWO LOAF PANS. WE HAVE HAD SUCCESS WITH ONE LOAF PAN, BUT WE FOUND THE MOST FOOL-PROOF WAY IS TO USE TWO LOAF PANS.*