Honey Garlic Shrimp Skillet

 

• 1 lb. jumbo or large raw shrimp, peeled and deveined

SAUCE:

• 2 medium garlic cloves, minced / 2 teaspoons garlic, minced
• 1/2 teaspoon fresh ginger, minced (optional)
• 4 tablespoons honey
• 3 tablespoons reduced sodium soy sauce

(cooked rice, stemmed broccoli and added chopped pineapple to the skillet to make a bowl type dish) 

INSTRUCTIONS

1. Combine the sauce ingredients and divide the sauce in half.
2. Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade.
3. Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.
4. Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish.
5. Enjoy!