Pork Chop Marinade

 

Best Pork Chop Marinade

This pork chop marinade is the best I've ever made. I started throwing things together in a bowl and I'm so glad I wrote it down. The flavor is best when pork is grilled. Try it and see!

Allrecipes Test Kitchen

Prep Time:

 

10 mins

Additional Time:

 

6 hrs

Total Time:

 

6 hrs 10 mins

Ingredients

• 2 large pork chops

• ¼ cup extra-virgin olive oil

• 4 cloves garlic, chopped

• 3 tablespoons dark brown sugar

• 2 tablespoons lemon juice

• 2 tablespoons spicy brown mustard

• 2 teaspoons dried thyme

• 1 teaspoon onion powder

• 1 teaspoon Worcestershire sauce

• 1 teaspoon white wine vinegar

• 1 teaspoon mesquite-flavored seasoning

• ½ teaspoon dried parsley flakes

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Directions

1. Gather all ingredients.

2. Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.

3. Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl; pour into a large resealable plastic bag.

4. Add pork chops, coat with marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator, 6 to 8 hours.