Banana Pancakes

Original recipe makes 12 pancakes

 1 cup all-purpose flour
 1 tablespoon white sugar
 2 teaspoons baking powder
 1/4 teaspoon salt
 1 egg, beaten
 1 cup milk
 2 tablespoons vegetable oil
 2 ripe bananas, mashed
(I added some lemon juice to the milk and let it sit for 5min. essientially making buttermilk to make them a bit more fluffy and some vanilla extract)

Directions

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.