Cucumbers from the garden?! Perfect recipe for you!
Slice 6 cups unpeeled cucumbers as thin as you like (or as much as your container holds)
OPTIONAL: 1 cup thinly sliced onion and 1 cup thinly slice green pepper
Boil 1 cup vinegar, 1 tbls salt, 2 cups sugar. Boil and stir until all is dissolved. Pour over the cucumber (onion and peppers if using). Refrigerate. Can keep for up to 6 weeks.
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