Easy Tzatziki sauce

I cut this in 1/2 and it still made a ton.  I also used greek yogurt.

• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 
  
• 3 cloves garlic, peeled