Ingredients:
- 2 cups olive oil
- 1 cup fresh lemon juice
- 2/3 cup red wine vinegar
- 3 tablespoons chopped oregano
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Preparation:
Mix all ingredients except oil together. Blend until smooth in food processor. Slowly add oil while blending. Cover meat/fish with marinade and cover or put it all in a ziplock bag and refrigerate until ready to use. Can be stored up to 2 weeks (without meat in it).
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