Deviled Salmon

4 skin-on salmon fillets
1/4 cup grated parmesan cheese
2/3 cup panko bread crumbs
2 tbls. melted butter
1 tbls. dijon mustard 
1 tbls. spice blend (paprika, found mustard, garlic powder, onion powder)


Line a sheet pan with aluminum foil.  

Combine breadcrumbs and cheese with salt and pepper in a bowl.  Drizzle and mix with olive oil just till moistened. 

Combine melted butter with mustard and spices and salt/pepper.

Place salmon on sheet pan, skin side down.  Evenly top/spread with butter mixture then press to adhere bread crumb mixture.  Drizzle with olive oil.  Bake in 450* oven for 10-12minutes.  

Can serve with creamy lemon sauce:
Combine: 
2tbls. creme fraiche (or sourcream or plain greek yogurt)
1/2 lemon
salt/pepper to taste.