Roasted Kale

Preheat oven to 450*

Bunch of kale: cut out stems and roughly chop
1 shallot: thinly sliced
2 garlic cloves roughly chopped
1/2 a lemon
1tbls water
olive oil
salt/pepper

In a large bowl, combine kale, garlic, shallot, about 1tbls olive oil, salt and pepper.  
Put onto one side of a large rectangular piece of aluminum foil.  
Top with 1 tbls. water.
Fold other side of foil, roll and crimp the 3 open sides to seal.
Place on a sheet pan and roast 25-30m.

Place in bowl and toss with juice of 1/2 lemon.