Crispy Butter Baked Chicken

 

INGREDIENTS

• 2 large eggs, beaten
• 1 cup Ritz cracker crumbs
• 1/2 teaspoon garlic powder
• 4 boneless skinless chicken breasts
• 1/2 cup butter, sliced
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. Preheat oven to 375°F.
2. Place eggs in a shallow dish. Add cracker crumbs, garlic powder, salt and pepper into a separate shallow dish and stir to combine.
3. Dip chicken in beaten eggs, and then dredge in cracker crumbs, pressing mixture into the meat.
4. Place chicken in a baking dish and top each breast with a slice of butter.
5. Bake until golden brown, about 30 minutes. Enjoy!