STUFFED CHICKEN BREAST

STUFFED CHICKEN BREAST
1 10oz package of fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
2 garlic cloves minced
4 skinless, boneless chicken breast halves
1 pinch black pepper
8 slices of bacon

1) Preheat oven to 375 degrees
2) Place spinach in a large glass bowl, heat in the microwave for 3 minutes, stir in sour cream, pepperjack cheese, and garlic
3)Lay the chicken breasts out on a clean surface, spoon the mixture onto each one, roll up chicken to enclose the spinach, and wrap each breat with two slices of bacon.
4) Secure with toothpicks
5) Bake uncovered for 35 minutes, then broil for 5-10 minutes to brown the bacon.