We do sweet potato fries quite a bit so this is a nice change.
3 potatoes cut into thin wedges
2 - 3 tbls. evoo to coat
1 teaspoon dried Italian seasoning OR 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper to taste
1/2 cup grated Parmigiano-Reggiano cheese
Preheat oven to 500*.
Place potato wedges on a cookie sheet. Drizzle with just enough evoo to coat. Season with seasoning and salt/pepper. Roast potatoes and turn after 15/20min. Sprinkle cheese liberally on potatoes and roast another 10min. Serve.
No comments:
Post a Comment