4 (1 1/4 thick) pork chops
salt and pepper to taste
1 tbls. vegetable oil
1 (29oz) can sliced peaches, drained and syrup reserved
3 tbls. brown sugar
1 teaspoon ground ginger
1. Heat oil in a large skillet over med. heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in pan with oil.
2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15-20min. until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve with rice is good ;)
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