salmon baked in foil

salmon fillets (4)-5oz each
2 teaspoons evoo plus 2 tbls
salt and pepper
3 tomatoes chopped or 1 (14oz) diced tomatoes, drained
2 chopped shallots
2 tbls. fresh lemon jice
1 teaspoon each dried oregano and dried thyme

preheat oven to 400*F

Spinkle salmon with 2 teaspoons evoo, salt, and pepper.  Stir tomatoes with shallots, 2 tbls. oil, lemon juice, oregano, thyme, salt and pepper in a med. bowl till mixed well.

Place a salmon fillet, oiled side down, atop a sheet of foil.  Wrap the ends of the foil to form a spiral shape.  Spoon the tomato mixture over the salmon.  Fold the sides of the foil over the fish and tomato mixture, covering completely; do this for each fillet and seal the packets closed.  Place the foil packets on a baking sheet.  Bake until salmon is cooked through (flaky) about 25min.  Using a large metal spatula, transfer packets to plates and serve.