Garlic Butter Sheet Pan Salmon

 

Garlic Butter Sheet Pan Salmon

INGREDIENTS

• 1 lb baby potatoes
• 1 lb green beans
• 2 lbs salmon
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced and divided
• Fresh parsley, chopped
• For the garlic butter:
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. Preheat oven to 400°F and grease a rimmed baking sheet with nonstick spray.
2. Toss the potatoes with 1 tablespoon olive oil and about 2 cloves of the garlic and season with salt and pepper. Arrange on sheet pan and bake for 10 minutes.
3. Meanwhile, in a small bowl, whisk together the melted butter, 4 cloves minced garlic, oregano, thyme, rosemary, and salt and pepper.
4. Toss green beans in remaining tablespoon of oil and 2 cloves of garlic and season with salt and pepper.
5. Arrange salmon and green beans on sheet pan. Spoon the garlic butter mixture over the salmon. Bake until salmon flakes easily with a fork and potatoes are tender, about 15 minutes.
6. Serve with fresh parsley and enjoy!

https://12tomatoes.com/salmon-sheet-pan-dinner/