Ham and Broccoli Quiche

 

Ingredients

• 1 deep dish, 9 inch pie crust or 2 regular pie crusts (Deep dish – store bought or make your own. If you use the 1deep dish plate you will probably have filling left over)
• 6 eggs
• 1 1/2  cups heavy cream or half and half
• 1 1/2 cups diced ham
• 1 cup chopped broccoli florets (pre-cooked to crisp-tender)
• 1 1/2 cup shredded cheddar (I used Colby jack and it was super yummy)
• 1/8 tsp salt
• 1/8 tsp pepper

1. Preheat oven to 375 f.  Line pie dish with crust and prebake for 10 minutes.
2. In large mixing bowl, whisk eggs and cream together.  Add remaining ingredients.  Combine well.
3. Pour egg mixture into prebaked pie crust.
4. Reduce oven to 350 f.  Bake quiche about 45 to 55 minutes or until a knife inserted in the center comes out clean.