Beef Nacho Casserole

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• 1 pound ground beef
• 1 1/2 cups chunky salsa
• 1 (10 ounce) can whole kernel corn, drained
• 1 can black beans- drained and rinsed (optional)
• 1/2 cup sour cream
• 1 packet taco seasoning
• 2 cups crushed tortilla chips (I use fritos)
• 2 cups Colby cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place ground beef in a
large skillet over medium-high heat.  Add taco seasoning packet as direct on packet.  

                                     Cook, stirring to crumble, until evenly
                                     browned. Drain grease. Remove from the heat, and stir the salsa, corn, beans
                                     and sour cream into the beef. In a 2 quart casserole dish, layer
                                      the ground beef mixture, tortilla chips and cheese twice, ending with cheese
                                    on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is
                                     melted and dish is thoroughly heated.