Cabbage and Sausage Skillet-was very good!

Ingredients

1   small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot

4   medium potatoes, sliced

1   medium onion, sliced and separated into rings

1 teaspoon  caraway seed (optional)

1 pound  cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces

1 cup  apple juice

2 tablespoons  brown or prepared mustard

1/2 teaspoon  instant beef bouillon granules

Directions

1

In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.

2

In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.