Tomato Basil Soup with Chicken- ready in under 30min

Ingredients:
2 cloves garlic finely chopped
1/2 onion chopped
1 14.5 oz can diced tomatoes with Italian seasonings
1 15.5 oz can no salt added navy beans or great northern beans (rinsed & drained)
1 14oz can reduced sodium chicken broth
1 teaspoon sugar
1 cup cooked chicken breast meat (I bought a rotisserie chicken)
2 ounces baby spinach leaves
2 tablespoons chopped fresh basil leaves
Extra Virgin Olive Oil
1/4 cup shredded Italian cheese (mozzarella or a blend)

1) Pour a tablespoon of olive oil in bottom of heavy/large saucepan.  On Medium to low heat cook onions until soft (3min or so). Add garlic and saute until fragrant (about 1 min).  Combine tomatoes (with juices) beans, broth and sugar.  Can add a few shakes of Italian seasoning if needed.  Bring to a boil over high heat; reduce heat, cover and simmer about 10 min.

2) Add the chopped chicken pieces and basal.  Cook about 5 min. just to warm chicken.  Add spinach and stir into soup.  Let simmer until spinach wilts.  Remove from heat and serve into bowls.  Drizzle olive oil on top of each bowl and a tablespoon of cheese.  Serve with garlic bread :)