Wednesday, January 18, 2012

Our favorite meatloaf recipe


  • Ingredients

  • ½ cup bread crumbs

  • ½ cup milk

  • 2 pounds ground meat (beef)

  • 1 egg (lightly beat)

  • ½ cup fresh grated parm

  • ¼ cup fresh parsley minced

  • 2 to 3 cloves garlic minced

  • 1 small onion minced

  • 1 small carrot grated

  • 1 teaspoon minced sage (pinch if dry)

  • garlic salt, pepper, Italian seasoning, steak seasoning, worcheshire sauce



  • Heat oven to 350

  • • soak bread crumbs in milk about 5min. until absorbed

  • • Mix all ingredients, shape into two equal sized meat loaves and put side by side not touching into rectangular glass pan, top (just squeeze right onto loaves equal parts bbq sauce and ketchup, bake about 45-60min. basting occasionally. 
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