3 good size potatoes (usually use Yukon Gold) washed and cut into thin rounds...I leave skin on
4 -5 eggs lightly beaten with a fork.
Veggies desired (asparagus, green peppers, yellow squash, zucchini, fresh spinach etc..)
salt and pepper
shredded cheddar cheese
Lightly cover the bottom of a pan with olive oil over med. heat. Put potatoes in and cover for 10 min. or so. Potatoes should brown and start to soften. Stir occasionally. When potatoes just start to soften (15/20 min) add in any kind of sliced/small cut veggies. When all veggies/potatoes are fully soft add eggs and move around frequently (just like making scrambled eggs). When eggs are scrambled add fresh spinach leaves if desired, let wilt down. Add salt and pepper to taste. Stir in desired amount of shredded cheese. Can serve topped with ketchup!
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